Itinerary
Water to Table itinerary
Plan your pace
This journey is self-guided. Pick when you want to start and we'll work out the rest.
Monday · start 09:30, finish about 12:45 (3 hr 15 min)
- 09:30
- 09:50
20 min by bus
Local bus from Mishima Station north exit, about 20 minutes. Roughly 320 yen, paid on board.
Highland Wasabi Farm Stand
Fresh wasabi tasting
Allow 50 min · leaves about 10:40
You grate the root yourself on sharkskin. The flavour fades within minutes, which is why it never tastes like this anywhere else.
- Grate your own wasabi root
- Three tastings
- A take-home wasabi leaf pickle
Open when you arrive at 09:50
- Mon–Fri09:00–16:00
- Sat–Sun09:00–17:00
Free perk · Worth ¥1,400View on Map - 10:56
16 min walk
Genbe River Coffee Roaster
Pour-over coffee
Allow 40 min · leaves about 11:36
Brewed with the same spring water the soba house uses, and the roaster will happily explain why that matters.
- One single-origin pour-over
- Choice of two roasts
Open when you arrive at 10:56
- Mon–Fri08:00–17:00
- Sat–Sun08:00–18:00
Free perk · Worth ¥1,000View on Map - 11:45
9 min walk
Spring Water Soba House
Handmade soba bowl
Allow 1 hr · leaves about 12:45
Cut by hand each morning and cooked in Mishima spring water, which is what makes it taste different here.
- One soba bowl, hot or cold
- Dipping sauce and condiments
- Soba-yu broth to finish
Open when you arrive at 11:45
- Mon–Tue11:00–15:00
- Thu–Fri11:00–15:00
- Sat–Sun11:00–16:00
- Closed Wed
Free perk · Worth ¥1,600View on Map
Total value ¥4,000Free on Arrival
Once you claim this journey at the Mishima tourist office, you have 24 hours to redeem the experiences. Start whenever you like inside that window.